Smoked Salmon

I don't get to Aberdeen that often so when I was asked to head there for Waitrose Food Illustrated I jumped at the chance. And what a welcome we got at John Ross Jr. Their smokehouse is a listed building and the fish sides are smoked for a minimum of two days depending on the weather, temperature and humidity producing what I can only describe as the best smoked salmon that I've tasted in a long time.
It's all in Food Illustrated this December with words by Sue Lawrence.

New Show Cards

Some of you may have already received one of these. If not and you fancy one or all please email me and I'll get them to you.

'Fish and Chips' was shot for Waitrose Food Illustrated, 'Dinner Lady' for East Lothian Council through MortonWard Design and 'Freemasons Hall' for Homes and Interiors Scotland. 'Old Boiler' is from a short series shot in a one hour period in a disused factory. More of that shoot later.