Smoked Salmon

I don't get to Aberdeen that often so when I was asked to head there for Waitrose Food Illustrated I jumped at the chance. And what a welcome we got at John Ross Jr. Their smokehouse is a listed building and the fish sides are smoked for a minimum of two days depending on the weather, temperature and humidity producing what I can only describe as the best smoked salmon that I've tasted in a long time.
It's all in Food Illustrated this December with words by Sue Lawrence.

Urban Angel

There's some new food photography coming soon to the Urban Angel website shot by yours truly. According to their mission statement 'urbanangel was created in 2004 to provide hungry city dwellers with the freshest, tastiest food possible. we love food and believe this means sourcing the best natural ingredients and paying a fair price to all of our suppliers. our customers can have confidence that we only use best local, organic, free-range and fairly traded produce available.' Branches at Hanover Street and Forth Street, Edinburgh.
And yes I did get to taste it all. For research purposes of course.
Still not hungry?