Wednesday 13 January 2010

'You'll have had your tea'

There's a gag told of the parsimonious nature of Edinburgh's residents.... interrupted unexpectedly one evening a houeholder berates their visitor with 'you'll have your tea then' (tea being any meal taken late in the day).

No such lack of generosity with our hosts on a recent 'Scottish Gems' trip for Delicious magazine. These shots come from our visit to Monachyle Mhor and the Kilberry Inn and have just gone live on the food and hospitality section of my website.
Crisscrossing Scotland from Glasgow via the Trossocks, Argyll and Fife we also visited Glasgow's super-deli Heart Buchanan and The Pot Still with over 500 whiskies, award winning Anstruther Fish Bar and quirky 21212 in Edinburgh which has deservedly just won a Michelin Star.
Rolling home after 3 days and nights of fantastic food and hospitality I had to reflect that perhaps photography ain't too bad a job. When there's work that is.

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